We had a lazy Sunday (see Sammy laying there with her DS?). We had planned to head outdoors but Sammy came down with a stomach bug and our plans changed.
I made good use of our time at home -- I baked scones.
On Saturday, the rascals and I attended a belated Valentine's Day Tea at a friend's house {later this week, I'll share with you pictures from the event}. It was entirely lovely complete with fanciful decorations and scrumptious bite sized portioned foods. The most delicious of all were the scones -- I was still craving them the next day.
I found a recipe on Allrecipes.com called Basic British Scones. Having never been to England I had to accept the authenticity of the recipe.
This recipe calls for very few ingredients and yet the scones were flavorful.
Serve with your favorite jam and/or clotted cream. Click {here} for the recipe. The only change I made was that I used heavy whipping cream and 1% milk as opposed to just whole milk. I also used butter instead of margarine. Enjoy!
These look amazing, I hope you are having a nice vacation!!
ReplyDelete