There's something so fun about getting ready to attend a dinner party at a friend's house. I love searching through cookbooks and websites to find just the right side dish, salad, pasta... or in this case, a dessert.
I've made this cake twice in two weeks for two separate events. Both times the cake came out moist and flavorful. I strayed from the recipe choosing to dollop fresh made whipped cream and sliced strawberries on top rather than going with the suggested lemon glaze.
Yet again, Ina Garten did not disappoint. This recipe comes from Barefoot Contessa at Home. Please find the recipe {here}.
This looks so good - thanks for the link - I will def try it.
ReplyDeleteJo_Ro
Thank you, Jo_Ro. It really is a simple recipe that you can dress-up any way you like. Have fun, and thanks for visiting.
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